Vienna Cookbook
Baking with Love Over 200 Sweet and Savory Recipes,
From lunch ideas and light bites to cream puffs and fruit pies, and everything in between--here are 320 pages packed with illustration-rich information devoted to every aspect of baking.
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Discovery of Chocolate
A romantic and delicious historical debut novel set against the birth and rise of that most intoxicating substance--chocolate. This magical and adventurous tale captures the spirit of Paris during the Revolution, Vienna during the 1900's, Victorian England, and modern America.
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Apples of Gold in Settings of Silver
Eating is biological, said Carolin Young in an interview with Food & Wine magazine. Dining is everything beyond that. It's what makes us human.
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Home Sausage Making : Third Edition
Home Sausage Making is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes.
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Classic Art of Viennese Pastry
The Classic Art of Viennese Pastry Christine Berl The Classic Art of Viennese Pastry is the first comprehensive book written in English on the world-famous desserts of Vienna.
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Kaffeehaus : The Best Desserts
Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen.
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